PAPAYAPROCESSING LINEEnquire ↗
Menu

Papaya processing equipment

Equipment for Papaya Puree Processing

Explore the actual conveyor, washer, double-stage pulper, tanks, thermal unit and filling equipment that make up a papaya processing route.

Inclined stainless steel fruit conveyor rising to a raised processing platform
Inclined conveyor assembly with side guarding, a raised discharge and service access.

01 / Receiving and handling

Fruit elevator conveyor

Configure a fruit elevator around papaya size, ripeness, lift height and receiving equipment. Review belt access, transfer drops and washing interfaces.

View specifications →
Empty stainless steel roller-brush washer with overhead spray bars
Brush rollers and spray bars are visible across the open washing bed.

02 / Whole-fruit washing

Brush and spray fruit washer

Assess a roller-brush and spray washer for sound ripe papaya, including skin sensitivity, fruit rotation, water handling and access for cleaning.

View specifications →
Horizontal stainless steel belt conveyor with side rails and a guarded drive
Horizontal belt assembly for arranging a manual inspection and transfer stage.

03 / Sorting and preparation access

Fruit inspection belt

Plan manual fruit inspection on a stainless steel belt conveyor, with reject access and a defined handover to papaya cutting, peeling and seed removal.

View specifications →
Two-stage stainless steel pulping machine with stacked chambers, two motors and interstage pipework
The complete dual-stage assembly combines pulping and finishing in one machine.

04 / Prepared flesh to screened puree

Two-stage pulper and finisher

A dual-stage pulping and refining machine for prepared papaya flesh. Compare DJ model references, screen selection, residue handling and downstream puree transfer.

View specifications →
Connected stainless steel process vessels with external pipework and service valves
Connected vessel arrangement showing pipe interfaces and access around the tanks.

05 / Between refining and treatment

Puree buffer and transfer assembly

Size a puree buffer from working volume, feed interruptions and downstream flow. Select transfer duty from papaya viscosity, temperature, particles and pipe losses.

View specifications →
Industrial thermal skid with horizontal tube passes, vessels, pipework and a control cabinet
Tubular treatment assembly with a control cabinet, vessels and a bank of horizontal heat-exchange sections.

06 / Controlled heating, holding and cooling

Tubular thermal processing system

Configure tubular puree heating, holding and cooling around papaya product properties and the validated process, with defined flow, return logic and filling interfaces.

View specifications →
Two-position aseptic filling assembly with blue drums, roller lanes and a central control cabinet
Twin filling positions with drum roller lanes and a central control cabinet.

07 / Bulk puree packaging

Aseptic bag filling system

Plan aseptic bag filling with compatible fitments, product conditions and upstream sterile transfer. Review the twin-position drum arrangement and packaging inputs.

View specifications →
Three-vessel cleaning skid with pumps, pipe manifolds and a control cabinet
Three-vessel CIP assembly with supply and return pipework, pumps and control cabinet.

08 / Closed-process cleaning

CIP cleaning system

Configure CIP circuits for puree tanks, transfer and thermal equipment while planning separate accessible cleaning for fruit preparation, conveyors and screens.

View specifications →

Let’s define your equipment scope

Your product.
The right process.

Tell us your starting material, target puree duty and selected package. We can discuss the equipment and interfaces your project needs.

Discuss your project →